Will be availible for pick up at main gate!
Adult Ticket ---$10Children 12-6 ---$5.00
Children 5 and under are FREE!!!
*Ask about our Military and Senior (55+) discounts.
Kilt Give Away!!!!! see official rules here! That right we are raffling off an authentic Kilt made by Highland Heritage. The Kilt will be custom ordered to the winners specifications (tartan, size). The weight of the Kilt will be a medium. There will only be 300 tickets sold for this item, so the more you buy the better your chances are to win. Your ticket will mailed to you as soon as your purchase is complete. The drawing will be October 12th at approximately 4 pm on the main stage at the Celtic Heritage Festival in Bedford, TX. You do not have to be pressent to win. Tickets are $10.
Celtic Heritage Festival Inc.
Meet and Greet Dinner
$35 dollars a plate
(proceeds to benefit CHF Inc.)
Dinner to include:
* Drinks
Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Raspberry Iced
Tea, Lemonade & Mountain Dew
* Entree Choices
1. Kilkenny's Country Chicken Salad
Hand-breaded, crisp fried chicken generously sliced and placed over garden greens, diced eggs, shredded Colby, tomatoes, bacon and our Smokey Honey Dijon Dressing. (Grilled chicken available upon
request.)
2. Asiago Chicken Pasta
Grilled chicken breast and smoked vegetables over penne pasta tossed in a Asiago cream sauce. Garnished with basil pesto and diced tomatoes. Served with toasted garlic bread.
3. Chicken Platter
Two fajita-marinated chicken breasts charbroiled over an open flame and served with rice pilaf and fresh steamed broccoli.
* Desserts Choice of:
1. Banana Cream Pie
A delicious delight made of vanilla cream and topped with fresh bananas, whipped cream and chocolate chips on a light graham cracker and walnut crust.
2. Strawberry Cheese Cake
Melt-in-your mouth, light cheesecake topped with fresh Grand Marnier soaked strawberries and whipped cream on a delicious graham cracker and walnut crust.
3. Chocolate Peanut Butter Pie
It doesn't get any better than creamy chocolate peanut butter mousse, topped with chocolate ganache and peanut butter cup crumbles on a chocolate graham cracker crust. Finished with whipped cream and chocolate chips.